Corporate Training courses by National Hygiene Partnership
The National Hygiene Partnership (NHP) was established in 1995 after the Council Directive 93/43/EEC on food safety standards was published. This directive flagged significant changes in food preparation standards and practices and posed a major challenge for the Hospitality and Catering sectors. From the outset, the National Hygiene Partnership’s purpose and role was clearly defined as that of a change agent through the adoption of a strategy which would enable the development, promotion and co-ordination of a range of food safety training initiatives for these sectors. The National Hygiene Partnership was originally comprised of seven member organizations and its Mission Statement, Goals, Objectives and Policies were developed on this basis.